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Books >> Cooking, Food & Wine >> Baking
America eats: Forms of edible folk art
by William Woys Weaver
ISBN:
0060551771
Hardcover
: 197 pages
Condition:
Very Good
Our Price:
$6.46
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Bowes & Church's Food Values of Portions Commonly Used
by Jean A. T., Ph.D. Pennington, Anna De Planter Bowes, Helen Nichols Church
ISBN:
0397554354
Plastic Comb
: 481 pages
Condition:
Very Good
Our Price:
$45.00
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Celebrate! With Party Spectaculars from A to Z: The Annual for Cake and Food Decorators by Wilton
by (Editor: Eugene T. Sullivan)
ISBN:
0912696273
Hardcover
: 160 pages
Condition:
Very Good
Our Price:
$8.99
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Complete Guide to Home Canning, Preserving and Freezing
by United States Department of Agriculture
ISBN:
0486278883
Paperback
: 240 pages
Condition:
Very Good
Our Price:
$7.48
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Essential Root Vegetable Cookbook, The
by Martin Stone
ISBN:
0517576236
Hardcover
: 338 pages
Condition:
Very Good
Our Price:
$10.65
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From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
by Dalal A. Holmin, M. A. Abbas
ISBN:
1570670404
Paperback
: 176 pages
Condition:
Very Good
Our Price:
$7.61
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Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
by John Martin Taylor
ISBN:
0517703874
Hardcover
: 176 pages
Condition:
Very Good
Our Price:
$31.15
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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine)
by Bryanna Clark Grogan
ISBN:
1570670552
Paperback
: 256 pages
Condition:
Very Good
Our Price:
$10.00
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