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Semi-Homemade Cooking 2
by Sandra Lee (Introduction: Tyler Florence)
Product Group: Book
Publisher: Meredith Books (2005-09-06)
ISBN: 0696227150
EAN: 9780696227158
Dewy Decimal #: 641.555
Paperback: 240 pages
Release Date: 2005-09-06
SKU: T081801-5102
Condition: New
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Editorial Reviews
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Product Description
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts. The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice. Tasteful tablescapes make every dining experience special. Beautiful color photo of every recipe.
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Customer Reviews
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She's The Best
Rating  (5)
Date: 2008-01-03
0 out of 3 customers found this reveiw helpful
Sandy knows how to live the good life and we are lucky to be able to look and listen when she shares her ideas. How wonderful-and most of it is all new. I wish I could be on her shopping trips....speaking of trips-I just saw Sandra Lee in NYC. How exciting and alot of the people recognized her at the airport. How Fun! She deserves all of the success she has worked so hard for...BRAVO!
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Second in the Cooking Series of Three
Rating (5)
Date: 2007-11-30
2 out of 2 customers found this reveiw helpful
Love this one so much have had to purchase my second copy-wore the first one out. That is when I saw how many Sandra Lee has published. I try to catch her two shows daily and this week several holiday specials. Tons of new ideas.
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easy cooking
Rating  (3)
Date: 2007-08-22
1 out of 3 customers found this reveiw helpful
Sandra cooks the way I do so i was excited to get this cookbook. It is not for the health conscious and she uses a lot of products that are high in sodium but you can easily modify it. I have tried out several recipes so far and they have all turned out pretty good except for the grilled cheese dippers (too hard to flip). If you are looking for some easy, simple recipes then this book is for you. My only complaint is that there were no tablescapes in the book and that is something I was hoping they would include.
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Cookbook
Rating (5)
Date: 2007-06-18
3 out of 5 customers found this reveiw helpful
This is a good down to earth cookbook.
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Sandra Lee books
Rating (5)
Date: 2006-11-15
18 out of 19 customers found this reveiw helpful
I am a man with a family. I own Semi-Homemade 1 and 2 as well as grilling and slow cooking. Until then I've had some luck with cooking as long as I follow instructions to the letter. Most cookbooks seem geared to spending a half day in the kitchen which after 15 minutes is gone. Sandra's books have given me the confidence to cook. They don't take much time, they are always good, and with her books I cook meals as fine as the finest restaurant in our town. My family is impressed. Her books with their pictures are almost like a menu in which I can see what I want and then set out to make it and most importantly, know that it will be good when I'm finished. There are some minor flaws and if I can work around them, anyone can. Some of her ingredients are hard to find (pre made crepes for example. Some are just not available in our area but what difference can there be between a can of soup with roasted garlic and a can of mushroom soup with a couple of cloves of garlic added? Her books are fast becoming my bible. Thank you Sandra for giving me the feeling that I am a gourmet cook and the confidence to be one. People, especially women, seem to think that a man in his 60's couldn't possibly cook but the women who eat at my house are treating me with new respect. One more thing, we're eating at home more because I can now make everything that a restaurant does but mine is better.
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