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Essential Root Vegetable Cookbook, The
by Martin Stone
Product Group: Book
Publisher: Clarkson Potter (1991-02-20)
ISBN: 0517576236
EAN: 9780517576236
Dewy Decimal #: 641.651
Hardcover: 338 pages
Edition: 1st
Release Date: 1991-02-20
SKU: T070804-5376
Condition: Very Good
Comments: Very good + overall condition. No writing, very tight binding. Ships same day or next in a bubble mailer. Enjoy.
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Customer Reviews
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Nice addition to a cookbook collection
Rating  (5)
Date: 2008-10-14
I am always on the lookout for new vegetable recipes, so when I found this book at the library, I checked it out. I so enjoyed reading it that I bought my own copy. There is a lot of information here~historical background, personal anecdotes, etc, which I always appreciate in a cookbook, and then of course the recipes themselves. If you are looking for new ways to prepare many "standard" foods~potatoes, carrots, onions~this is a good source. But even better (to me) are the recipes for the lesser used veggies: parsnips, turnips, leeks, shallots, etc. I highly recommend the recipe for Crusty Turnip, Carrot and Scallion Gratin!
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