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Home    View Cart    Alavio    Contact Us Search Roadkill Books Current Category Books    Cooking, Food & Wine All Categories Narrow by Category Baking Canning & Preserving Cooking by Ingredient Drinks & Beverages Gastronomy General Regional & International Special Diet Buffets: A Guide for Professionals Detail Center Header Text Above Items Buffets: A Guide for Professionals by Georges C. St. Laurent Product Group: Book Publisher: John Wiley & Sons Inc (1986-04) ISBN: 0471832294 EAN: 9780471832294 Dewy Decimal #: 642.4 Hardcover: 384 pages SKU: T070805-5401 Condition: Very Good Comments: Very good overall condition. No writing, very tight binding. Ships same day or next in a bubble mailer. Enjoy. Retail Price: $49.95 Our Price:$24.99 That's 50% Off! Detail Center Footer Text Below Items

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