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Books >> Cooking, Food & Wine


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A Cafecito Story: El Cuento Del Cafecito

by Julia Alvarez, Bill Eichner, Belkis Ramirez (Translator: Daisy Cocco de Filippis)
ISBN: 1931498067
Paperback: 80 pages
Condition: Very Good
Our Price: $5.00

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Aged in Oak, the Story of the Santa Barbara County Wine Industry

by Otis L., Jr. Graham, UCSB Graduate Program in Public Historic Studies (Photographer: Kirk Irwin)
ISBN: 0966189701
Paperback: 104 pages
Condition: Very Good
Our Price: $62.74

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B. Smith's Entertaining and Cooking for Friends

by Barbara Smith, Andrea Gentl, Martin Hyers, Kathleen Cromwell
ISBN: 1579651615
Paperback: 176 pages
Condition: Good
Our Price: $7.93

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Bowes & Church's Food Values of Portions Commonly Used

by Jean A. T., Ph.D. Pennington, Anna De Planter Bowes, Helen Nichols Church
ISBN: 0397554354
Plastic Comb: 481 pages
Condition: Very Good
Our Price: $45.00

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Buffets: A Guide for Professionals

by Georges C. St. Laurent
ISBN: 0471832294
Hardcover: 384 pages
Condition: Very Good
Our Price: $24.99

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Celebrate! With Party Spectaculars from A to Z: The Annual for Cake and Food Decorators by Wilton

by (Editor: Eugene T. Sullivan)
ISBN: 0912696273
Hardcover: 160 pages
Condition: Very Good
Our Price: $8.99

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Complete Guide to Home Canning, Preserving and Freezing

by United States Department of Agriculture
ISBN: 0486278883
Paperback: 240 pages
Condition: Very Good
Our Price: $7.48

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