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Books >> Cooking, Food & Wine


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Complete Guide to Home Canning, Preserving and Freezing

by United States Department of Agriculture
ISBN: 0486278883
Paperback: 240 pages
Condition: Very Good
Our Price: $7.48

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Cooking from the Garden

by Rosalind Creasy
ISBN: 0871565889
Paperback: 547 pages
Condition: Very Good
Our Price: $7.99

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Country Pickles and Preserves (Gifts from Nature Series)

by Helen Sudell
ISBN: 1859675026
Hardcover: 64 pages
Condition: New
Our Price: $9.39

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Essential Root Vegetable Cookbook, The

by Martin Stone
ISBN: 0517576236
Hardcover: 338 pages
Condition: Very Good
Our Price: $10.65

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Fiesta: Favorite Recipes of South Texas

by Junior League of Corpus Christi, Texas S. Junior League Of Corpus C.
ISBN: 0960914412
Paperback
Condition: Very Good
Our Price: $7.94

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From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)

by Dalal A. Holmin, M. A. Abbas
ISBN: 1570670404
Paperback: 176 pages
Condition: Very Good
Our Price: $7.61

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Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

by (Editor: Giuseppe Mazza)
ISBN: 1566764874
Hardcover: 480 pages
Condition: Like New
Our Price: $99.95

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Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

by John Martin Taylor
ISBN: 0517703874
Hardcover: 176 pages
Condition: Very Good
Our Price: $31.15

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