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Books >> Cooking, Food & Wine
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Complete Guide to Home Canning, Preserving and Freezing
by United States Department of Agriculture
ISBN:
0486278883
Paperback
: 240 pages
Condition:
Very Good
Our Price:
$7.48
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Cooking from the Garden
by Rosalind Creasy
ISBN:
0871565889
Paperback
: 547 pages
Condition:
Very Good
Our Price:
$7.99
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Country Pickles and Preserves (Gifts from Nature Series)
by Helen Sudell
ISBN:
1859675026
Hardcover
: 64 pages
Condition:
New
Our Price:
$9.39
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Essential Root Vegetable Cookbook, The
by Martin Stone
ISBN:
0517576236
Hardcover
: 338 pages
Condition:
Very Good
Our Price:
$10.65
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Fiesta: Favorite Recipes of South Texas
by Junior League of Corpus Christi, Texas S. Junior League Of Corpus C.
ISBN:
0960914412
Paperback
Condition:
Very Good
Our Price:
$7.94
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From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
by Dalal A. Holmin, M. A. Abbas
ISBN:
1570670404
Paperback
: 176 pages
Condition:
Very Good
Our Price:
$7.61
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Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)
by (Editor: Giuseppe Mazza)
ISBN:
1566764874
Hardcover
: 480 pages
Condition:
Like New
Our Price:
$99.95
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Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
by John Martin Taylor
ISBN:
0517703874
Hardcover
: 176 pages
Condition:
Very Good
Our Price:
$31.15
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