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Complex Carbohydrates in Foods (Food Science and Technology, 93)
by (Editor: Susan Sungsoo Cho)
Product Group: Book
Publisher: CRC (1999-01-19)
ISBN: 0824701879
EAN: 9780824701871
Dewy Decimal #: 664
Hardcover: 700 pages
Edition: 1
SKU: S070517-3183
Condition: New
Comments: New Book. New condition. Ships same day or next in a bubble mailer. Enjoy,
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Product Description
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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